Cinnamon French Toast Bake

Recipe courtesy Pillsbury and Will Sperry

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5

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  • on February 11, 2012

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    Hmmmm. I am so glad I was lucky to catch this recipe on TV. I have been cooking at work for employees and our customers. The smell in the store while this was baking was awesome. When I served it up the smell of french toast was so good people had to come into the kitchen. Taste better then french toast. I will make this again and again. Make sure you use pure maple syrup. I had to bake a little longer then the original time.

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