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Cinnamon French Toast Bake

Recipe courtesy Pillsbury and Will Sperry
Show: From the Kitchens Of... Episode: Pillsbury - Everyday

Photo: Cinnamon French Toast Bake

TOTAL TIME: 1 hr
Prep: 15 min
Inactive Prep: 15 min
Cook: 30 min
 
YIELD: 12 servings
LEVEL: Easy

ingredients

  • 1/4 cup butter, melted
  • 2 (12.4-ounce) cans Pillsbury(R) refrigerated cinnamon rolls with icing
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
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Directions

Heat the oven to 375 degrees F. Pour the melted butter into an ungreased 13 by 9-inch (3-quart) glass baking dish.

Separate both cans of dough into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.

In medium bowl, beat eggs. Beat in the heavy cream, cinnamon, and vanilla until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans and drizzle with 1 cup maple syrup.

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.

Meanwhile, remove covers from cinnamon bun icing and microwave on Medium
(50-percent), 10 to 15 seconds or until thin enough to drizzle.

Drizzle the icing over top and sprinkle with powdered sugar. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.

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5

Newest Ratings and Reviews

Read all 7 reviews

  • on January 04, 2013

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    Another great recipe and I just added this to my favorites, Didn't play with it, real like the taste and texture. I can do the happy food dance!!

    people found this review Helpful.
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  • on December 25, 2012

    Flag

    Super easy to put together. Devine when it's out of the oven!

    people found this review Helpful.
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  • on October 27, 2012

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    This is a wonderful weekend treat. My family requests it on a regular basis. So easy and very tastey. Love it!!

    people found this review Helpful.
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