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Average Rating:
Total Reviews: 7
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By CHEF GRPA
U.S.A. "o...
on January 04, 2013
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Another great recipe and I just added this to my favorites, Didn't play with it, real like the taste and texture. I can do the happy food dance!!
By wardenwife
on December 25, 2012
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Super easy to put together. Devine when it's out of the oven!
By Floridagirl58
Naples, FL
on October 27, 2012
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This is a wonderful weekend treat. My family requests it on a regular basis. So easy and very tastey. Love it!!
By Brian Beidler
aberdeen,sd
on February 28, 2012
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If you don't like this you don't like breakfast comfort food! My wife loves it and she is rather picky. Easy to do and cheap.
By agraham0612
on February 05, 2012
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Its really good, made it for the 2nd time. Whole family loves it!!!!
By Riley's mom
on January 15, 2012
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My husband loves French toast and when I told him about this recipe he said "Sounds pretty good!"
I only made half the recipe to prevent leftovers...there were no leftovers. He loved it and might have eaten the whole thing if I hadn't eaten some!
Much easieer for little ones to eat because no drippy syrup. (I allowed it to rest and absorb the syrupFast easy and yummy! This would make a great slumberparty breakfast.
By Lymae
Marlboro, MA
on May 23, 2011
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I found this recipe to be very delicious! I didn't have vanilla extract but I had rum and I used that! Oh my oh my!
The only problem I had is that the egg mixture sank to the bottom. Next time I will let it soak for at least an hour. But other than that it was very tasty!