Cioppino

Recipe courtesy Villa Portofino
Show: Chuck's Eat the Street Episode: L.A.'s Island Paradise

Photo: Cioppino

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 sea scallops (20/30)
  • 2 white Mexican shrimp (U-15)
  • 1 Jonah crab claw
  • 6 ounces chopped clams and cockles and their juice
  • 6 ounces chopped clams and cockles and their juice
  • 4 ounces marinara sauce
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Directions

In a medium fry pan over medium heat, add the olive oil, garlic, crushed pepper flakes to taste, clams and mussels. Cook just until the garlic starts to brown. Then add the calamari, fish, scallops, shrimp and crab claw. Cook 2 to 3 minutes. Then add the chopped clams and cockles and their juice and the marinara. Cover and cook until the clams and mussels are fully open.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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