In a medium fry
pan over medium heat, add the olive oil, garlic, crushed pepper flakes to taste, clams and mussels. Cook just until the garlic starts to brown. Then add the calamari, fish, scallops
and crab claw. Cook 2 to 3 minutes. Then add the chopped clams and cockles and their juice and the marinara. Cover and cook until the clams and mussels
are fully open.