Cissy's Spiced Pumpkin Cake with Creamed Cheese Frosting

Recipe courtesy Nealey Dozier

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Total Reviews: 2

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  • on November 29, 2012

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    the cake is wonderful taste not too sweet and I serve for family of 10 and the cake was gone on the first round.

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  • on November 23, 2012

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    I made this for Thanksgiving. I made the cakes the day before, baked them as directed, tested with a toothpick for doneness in the allotted time and it came out clean. I set them on the rack to cool and 15 minutes later everyone of them was sinking in the middle. I had to put them back in the oven for another 20 minutes before they really finished baking.I am not sure if it is the time, the amount of oil or the tempurature recommended.
    In the end, the cake was fine and tasted great.

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