Recipe courtesy of Jake Smollett
Print
Total:
8 hr 45 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup loosely packed fresh mint leaves 
  • 1 1/2 cups freshly squeezed lemon juice (7 lemons) 
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest 
  • 1 lime, zested 
  • 1 orange, juiced 
  • Limoncello, for drizzling 
  • Mint sprigs, for garnish 

Directions

Special equipment: an ice cream maker

In a small saucepan over medium-high heat, bring the sugar and 1 cup water to boil. Cook, stirring, until the sugar is dissolved, about 10 minutes. Remove from the heat, add the mint leaves and allow to steep until cooled, about 15 minutes. Strain the simple syrup into a medium mixing bowl. Add the lemon juice, lemon zest, orange zest, lime zest, orange juice and 1/2 cup water. Stir to combine.

Pour the mixture into the frozen bowl of an ice cream maker and churn according to the manufacturer's instructions. Transfer the sorbet to a deep baking dish or loaf pan, cover tightly and place into the freezer until frozen, at least 4 hours and up to overnight.

To serve, scoop the sorbet into a bowl, drizzle with limoncello and garnish with a mint sprig.

Categories:

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Tiare Sorbet

Recipe courtesy of Damien Rinaldi-Dovio

Pear Sorbet

Recipe courtesy of Chuck Hughes

Melon Sorbet

Recipe courtesy of Alton Brown

Lemon Sorbet

Recipe courtesy of Debi Mazar and Gabriele Corcos

Strawberry Sorbet

Recipe courtesy of Padma Lakshmi

Mango Chili Sorbet

Recipe courtesy of Bacchanal Buffet at Caesars Palace

Basil-Lemon Sorbet

Recipe courtesy of Emeril Lagasse

Cran-Sorbet

Recipe courtesy of Erik Trinidad

Basil Limoncello Sorbet

Recipe courtesy of Tiffani Thiessen

So Much Pretty Food Here