Fresh Long Island Fluke and Melon Crudo

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: 10 min
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 cup blood-orange flavored olive oil, or other fruity olive oil
  • 2 tablespoons champagne vinegar
  • 1 small red chile (Fresno), very thinly sliced
recipe tools

Directions

Lightly whisk together the oil and vinegar in a small bowl. Stir in the chiles and let stand for 5 to 10 minutes.

Slice the fluke into very thin slices, about 1/8-inch thick, using a very sharp knife. Slice the melon into similar paper-thin pieces. Arrange the melon and fish, alternating slices, on each of 4 chilled salad plates.

Drizzle the dressing and chiles lightly over the fish and onto the plates with a spoon. Sprinkle some lemon salt over the fish and serve immediately.

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