Recipe courtesy of The Mooring Seafood Kitchen and Bar
Episode: Newport, RI
Print
Clam Chowder
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
about 6 to 8 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
about 6 to 8 servings
Level:
Easy

Ingredients

  • 1/2 pound butter
  • 1 quart Spanish onion, diced
  • 1/2 pound all-purpose flour
  • 1 quart water
  • One 55-ounce can clams
  • 2 ounces clam powder (recommended: St. Ours)
  • 1/4 pound clam base
  • 2 pounds potatoes, diced
  • Half-and-half

Directions

In a heavy bottomed saucepan, melt butter. Saute onions until they are translucent. Add flour and cook for 2 minutes. Add water, clams, clam powder and base. Add potatoes and reduce to a simmer. Cook until potatoes are tender. Add desired amount of half-and-half.

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