Clam Chowder

Recipe courtesy of The Mooring Restaurant
Show: Giada's Weekend Getaways Episode: Newport, RI
TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: --
Cook: 40 min
 
YIELD: about 6 to 8 servings
LEVEL: Easy

ingredients

  • 1/2 pound butter
  • 1 quart Spanish onion, diced
  • 1/2 pound all-purpose flour
  • 1 quart water
  • 1 (55-ounce) can clams
  • 2 ounces clam powder (recommended: St. Ours)
  • 1/4 pound clam base
  • 2 pounds potatoes, diced
  • Half-and-half
recipe tools

Directions

In a heavy bottomed saucepan, melt butter. Saute onions until they are translucent. Add flour and cook for 2 minutes. Add water, clams, clam powder and base. Add potatoes and reduce to a simmer. Cook until potatoes are tender. Add desired amount of half-and-half.
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