Clara Corrado's Pizzelles

Recipe courtesy of Clara Corrado
Show: My Grandmother's Ravioli Episode: Clara Corrado -- Care Packages from Clara
TOTAL TIME: 55 min
Prep: 35 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 40 pizzelles
LEVEL: Easy

ingredients

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Directions

Preheat a pizzelle iron.

In a large bowl, add the eggs, oil, extracts, lemon juice, orange juice, sugar and anise seeds if using. Mix until thoroughly incorporated. Add the flour and mix to make a creamy batter.

When the pizzelle iron is hot, using a teaspoon, add batter to the center of each grid. Close the iron and squeeze until light brown. Once finished, lay on parchment paper to cool. Store in a clean box or tin can.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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