TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
YIELD:
LEVEL: Intermediate

ingredients

  • 1 pound boiled, cold potatoes
  • 2 ounces dripping or lard
  • 1 onion, finely chopped
  • 8 ounces cooked cabbage or sprouts, chopped
  • Salt
  • Black pepper, freshly ground
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Directions

Finely chop the potatoes and crush slightly. In a frying pan melt half the fat and lightly fry the onion. Mix in the potato and greens and season well. Add more dripping or lard. Press the bubble into the hot fat and fry over a moderate heat until browned underneath. Turn the bubble over, add the last of the fat and fry until the other side is browned.

Yield: 8 to 10 servings

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5

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  • on January 15, 2012

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    I love mashed potatoes and cabbage.. this receipe is very good easy to make

    people found this review Helpful.
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