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  • on January 02, 2012

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    I have made Coq Au Vin many times and this version was delicious. I reviewed the video before cooking since the recipe seemed brief. As per the video I REDUCED THE WINE BY HALF (simmer for about 10 minutes to make the marinade. I think this missing instruction my be why the previous reviewer thought this was winey. I had family and friends over and everyone enjoyed thought this was a hit.

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  • on September 27, 2011

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    It was a bit too winey for my taste and my husbands. It is good, but perhaps I will use half stock, half wine next time.

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