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Average Rating:
Total Reviews: 2
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By lstroas
Rapid City, SD
on January 02, 2012
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I have made Coq Au Vin many times and this version was delicious. I reviewed the video before cooking since the recipe seemed brief. As per the video I REDUCED THE WINE BY HALF (simmer for about 10 minutes to make the marinade. I think this missing instruction my be why the previous reviewer thought this was winey. I had family and friends over and everyone enjoyed thought this was a hit.
By SexyBrooke
on September 27, 2011
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It was a bit too winey for my taste and my husbands. It is good, but perhaps I will use half stock, half wine next time.