TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
 
YIELD:
LEVEL: Easy

ingredients

  • Chicken livers, trimmed
  • Butter
  • Cayenne pepper
  • Prunes, stoned
  • Rashers of streaky bacon, cut in half
recipe tools
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Directions

Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.

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5

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  • on May 31, 2011

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    Oh things are great! The wife of one of our pilots at my last unit in Belgium made them. Hint, cook them on a hickory wood barbie.

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