Jugged Kippers

Recipe courtesy of Clarissa Dickson-Wright and Jennifer Paterson
Show: Two Fat Ladies Episode: Breakfast
TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
YIELD:
LEVEL: Easy

ingredients

  • Kippers
  • Butter
recipe tools

Directions

Cut the heads and tails off the kippers. Put them in a jug, head end first, and pour boiling water into the jug to fill it, making sure the kippers remain upright. Cover the jug with a plate and leave for 4 to 5 minutes. Pour off the water, and put the kippers on the plate with a knob of butter and a lemon wedge each. Eat some bread and butter with it--it helps the bones go down! Good brown bread and unsalted butter are best.
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