Preheat the oven to 350 degrees F.
Line a 7-inch pudding basin with most of the bacon rasher
, reserving a few for the top. Put in a layer of pork
, then stuffing
, season with salt, pepper and mace
. Continue this layering process until the basin is full, finishing
with the reserved bacon. Press down well, then cover tightly. Stand the basin in a baking pan to catch drips. Bake the oven for 1 hour. Place a weighted board over the pudding
and leave until completely cold. Turn out the mitton and slice to serve.