Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 2 pounds darne of salmon (thick slice cut across the fish, just behind the head)
  • 3 oranges, peeled and sliced
  • 2 teaspoons freshly grated nutmeg
  • Salt
  • Red wine
  • Juice of 1 orange

Directions

Skin the darne of salmon. In a saute pan, or other pan just large enough to accommodate the fish, make a layer of orange slices. Put the salmon on top and season with the nutmeg and salt to taste. Pack the remaining orange slices around the sides and over the top. Pour on the wine and orange juice and bring to the boil. Cover and simmer for 15 minutes or until the salmon is just cooked.

Serve with triangles of toasted bread--made from good bread, not sliced or supermarket.

IDEAS YOU'LL LOVE

Chalupa Robert

Recipe courtesy of El Milagrito

Robert Ribs

Robert Sauce

Recipe courtesy of Emeril Lagasse

Salmon Strudel

Recipe courtesy of Michael Symon

Salmon Wellington

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here