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Total Reviews: 4

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  • on January 24, 2012

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    Such a great old recipe...I have tried many of the Fat Ladies recipes and they are all very good...This one is a family favorite...So sad that Jennifer passed away during the fourth season...It would have been wonderful to have more of their recipes and entertaining shows...I agree with a previous comment...DO NOT stop airing the show...It's nice to watch something different than the normal boring cooking shows that are always on.

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  • on July 17, 2011

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    I love watching the two fats ladies, have for years. I know most of the shows by heart. They shows are so different from the normal cooking shows, love the equipment they use, the bike rides to get there. I record them every day to watch and get the recipes, and love comerical they did. please dont every take them off the air. I would miss them dearly. I love this ginger bread

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  • on June 06, 2011

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    This is a really really good old fashioned gingerbread. Gingerbread traditionally rises during baking and then falls back down, so don't be alarmed when you see it rising all the way up! You will need to use a good deep pan however. I also suggest only using 1 tsp of baking soda because this recipe calls for self-rising flour. (I think the 1 TBSP of baking soda may have been a typo. You could also tweak the recipe and use all-purpose flour adjusting your leaveners as needed. Hope this helps! Enjoy!

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  • on May 01, 2011

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    This is the old recipe.It didn't work.(Too much soda).Lost half of it on the baking sheet I put underneath.I thought on last night's program they changed it to one teaspoon baking powder(or soda).I wish somebody could find out,because it tasted very good.

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