Recipe courtesy of
Show: Eat St.
Classic Cone Cupcakes
Total:
25 min
Active:
5 min
Level:
Easy
Total:
25 min
Active:
5 min
Level:
Easy

Ingredients

  • Wafer ice cream cones (with flat bottoms)
  • Cake batter
  • Frosting
  • Sprinkles

Directions

Preheat the oven to 350 degrees F. 

Place the cones in a cupcake or muffin tin, with a foil base in each cup to keep the cones upright. Fill the cones about 2/3 full of batter. Bake for 20 minutes. Let cool. 

Frost the tops of the cones and top with sprinkles.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Chocolate Vodka Raspberry Rock Star Cupcake

Deluxe Cone Cupcakes

Tuna Ceviche Cone

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here