Recipe courtesy of
Show: Eat St.
Classic Cone Cupcakes
Total:
25 min
Active:
5 min
Level:
Easy
Total:
25 min
Active:
5 min
Level:
Easy

Ingredients

  • Wafer ice cream cones (with flat bottoms)
  • Cake batter
  • Frosting
  • Sprinkles

Directions

Preheat the oven to 350 degrees F. 

Place the cones in a cupcake or muffin tin, with a foil base in each cup to keep the cones upright. Fill the cones about 2/3 full of batter. Bake for 20 minutes. Let cool. 

Frost the tops of the cones and top with sprinkles.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

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