Recipe courtesy of Darryl Robinson
Print
Total:
3 min
Prep:
3 min
Yield:
1 drink
Level:
Easy

Ingredients

  • 3 ounces (6 tablespoons) premium gin
  • 1/2 ounce (1 tablespoon) dry vermouth
  • Blue cheese-stuffed olives, for serving

Directions

Special equipment: Chilled martini glass

Place the gin and vermouth into a tall glass with ice. Gently stir with a long bar spoon. Pour into the chilled martini glass and garnish with blue cheese-stuffed olives.

Cook's Note

Blue cheese stuffed olives can be purchased readymade or you can make them yourself. Purchase large, pitted Spanish olives and a small block of fresh blue cheese. Cut the blue cheese into 1/4-inch size pieces and stuff into olive with a toothpick.

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