Recipe courtesy of Kevin Gillespie
Total:
2 hr 43 min
Active:
15 min
Yield:
6 to 8 as a side
Level:
Easy
Total:
2 hr 43 min
Active:
15 min
Yield:
6 to 8 as a side
Level:
Easy

Ingredients

  • 2 baking potatoes (about 1 1/2 pounds total weight), peeled and cut into 1/2-inch thick slices
  • 1 teaspoon kosher salt, plus more for the potato water
  • 2 large eggs
  • 1/2 cup mayonnaise (recommended: Duke's)
  • 1/4 cup yellow mustard (recommended: Sauer's)
  • 1/4 cup dill pickle relish
  • 3 tablespoons finely diced shallots
  • 3 tablespoons finely diced celery
  • 3 tablespoons finely diced green onions
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon lemon zest
  • 2 tablespoons fresh squeezed lemon juice
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

Put the potatoes in a large pot and cover by an inch with cold, salted water. Bring to a boil over high heat, and then reduce to a simmer and cook until fork tender, about 15 minutes. Place the eggs in a small saucepan and cover with cold water. Bring to a boil, cover and remove from the heat. Allow the eggs sit in the pan for 13 minutes. Run cold water over the eggs to cool. Peel and roughly chop the eggs. Meanwhile, in the mixer bowl of a stand mixer fitted with the paddle attachment, combine the mayonnaise, mustard, dill relish, shallots, celery, green onions, sweet relish, vinegar, lemon zest, lemon juice, paprika, salt and pepper. When the potatoes are fork tender, drain in a colander and immediately add to the dressing. Mix on low speed, add the eggs to the potatoes and mix until incorporated. Increase the speed and whip to combine all, leaving the mixture with plenty of lumps in a very creamy dressing. Taste and add more salt, if necessary. Remove from the bowl, spread in a sheet pan and cover with plastic wrap to quickly chill. Chill for at least 2 hours before serving.

IDEAS YOU'LL LOVE

Classic Potato Salad

Recipe courtesy of Martha Stewart

Southern Style German Potato Salad

Potato Salad

Recipe courtesy of Tyler Florence

Elizabeth's Potato Salad

Recipe courtesy of David Page

Herbed Potato Salad

Recipe courtesy of Young Sun Huh

Mustard Seed Potato Salad

Recipe courtesy of Tanya Holland

Potato and Pickle Salad

Recipe courtesy of Wayne Harley Brachman

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Food: Fact or Fiction?

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Donut Showdown

12pm | 11c

Donut Showdown

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Sugar Showdown

2:30pm | 1:30c

Sugar Showdown

3:30pm | 2:30c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here