Recipe courtesy of Flex Mussels
Show: Unique Eats
Episode: Seafood
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon chopped onion
  • 1 teaspoon minced garlic
  • 1/2 cup dry white wine, such as chardonnay
  • 1 pound mussels, debearded and scrubbed
  • 1 tablespoon butter
  • Kosher salt
  • 1 tablespoon chopped fresh parsley

Directions

Heat a Dutch oven or other large pot over medium heat; add the oil. Cook the onions and garlic until translucent and tender, about 5 minutes. Stir in the wine, scraping up any browned bits from the bottom of the pot; add the mussels. Steam the mussels, covered, over high heat, about 2 minutes. Stir in the butter and sprinkle with salt. Cover and cook until the mussels open, about 2 minutes. Sprinkle with the parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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