Classic Steamed Mussels

Recipe courtesy of Flex Mussels, 2011
Show: Unique Eats Episode: Seafood
TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
YIELD:
LEVEL: Easy

ingredients

  • 1 pound mussels, debearded and scrubbed
  • 1 tablespoon butter
  • Kosher salt
  • 1 tablespoon chopped fresh parsley
recipe tools

Directions

Heat a Dutch oven or other large pot over medium heat; add the oil. Cook the onions and garlic until translucent and tender, about 5 minutes. Stir in the wine, scraping up any browned bits from the bottom of the pot; add the mussels. Steam the mussels, covered, over high heat, about 2 minutes. Stir in the butter and sprinkle with salt. Cover and cook until the mussels open, about 2 minutes. Sprinkle with the parsley.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

more from this episode

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.