Cleveland Fried Bologna Sandwich

Recipe courtesy The Nosh Box
Show: Eat Street Episode: Monster Menus
TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 2 thick slices "Cleveland" bologna
  • 2 tablespoons softened butter
  • 2 thick slices Texas toast
  • 2 tablespoons mayonnaise
  • 1/2 cup mixed greens
  • 4 thick tomato slices
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Directions

Brown the bologna in a medium skillet over medium heat until golden and crisp around the edges.

Spread the butter on each slice of toast and brown buttered-side down in the skillet over low heat until golden and crisp.

Place 1 slice buttered-side down onto a plate and spread with 1 tablespoon of the mayonnaise. Add the bologna, mixed greens and tomato slices. Spread mayonnaise on the non-buttered side of the other slice of toast and close the sandwich.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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