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Cleveland Fried Bologna Sandwich
Recipe courtesy The Nosh Box
- Total Time:
- 10 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 2 thick slices "Cleveland" bologna
- 2 tablespoons softened butter
- 2 thick slices Texas toast
- 2 tablespoons mayonnaise
- 1/2 cup mixed greens
- 4 thick tomato slices
Directions
Brown the bologna in a medium skillet over medium heat until golden and crisp around the edges.
Spread the butter on each slice of toast and brown buttered-side down in the skillet over low heat until golden and crisp.
Place 1 slice buttered-side down onto a plate and spread with 1 tablespoon of the mayonnaise. Add the bologna, mixed greens and tomato slices. Spread mayonnaise on the non-buttered side of the other slice of toast and close the sandwich.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.