Cobia with New Smyrna Clam Chowder

Recipe courtesy Chef James Petrakis, The Ravenous Pig, Winter Park, Florida
Show: Emeril's Florida Episode: Dining and Entertainment in Orlando

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  • on July 24, 2013

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    Yum! This is a tasty and easy recipe that was a hit for dinner tonight. I'm going to have to plan a trip to The Ravenous Pig to taste the chefs other recipes.
    Thanks for sharing, Emeril!

    Victoria Allman
    Author of: SEAsoned: A Chef's Journey with Her Captain

    people found this review Helpful.
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