Recipe courtesy of Camion au Pied de Cochon
Show: Unique Eats
Episode: Wine Bars
Print
Total:
5 min
Active:
5 min
Yield:
1 muffaletta
Level:
Easy

Ingredients

  • 1 (5-inch) round, soft loaf of bread (such as a muffaletta loaf)
  • 1 to 2 tablespoons cochon giardiniera
  • 2 ounces thinly sliced capicola or ham
  • 2 ounces thinly sliced mortadella
  • 1 ounce thinly sliced salami
  • 1 ounce thinly sliced provolone

Directions

Spread each half of bread with the giardiniera. Arrange the capicola, mortadella, and provolone on the bottom bread half; top with remaining bread. To serve sandwich warm, preheat the oven to 350 degrees F. Bake the sandwich until warmed through, about 5 minutes. Serve the sandwich warm or at room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cochon de Lait

Recipe courtesy of Roger Mooking

Muffaletta

Recipe courtesy of Hilah Johnson

Muffuletta

Recipe courtesy of Gourmet Magazine

Muffuletta

Recipe courtesy of Treva Chadwell

Muffaletta

Recipe courtesy of Bobby Flay

Bloody Butcher Flank Steak with Sauteed Beets and Cherries

Recipe courtesy of Deb Stoner

Pickley Muffuletta Sub

Recipe courtesy of Leah Brickley

On TV

Trending Videos

So Much Pretty Food Here