Cochon Butcher's Muffaletta

Recipe courtesy Cochon Butcher
Show: Unique Eats Episode: Wine Bars
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 1 muffaletta
LEVEL: Easy

ingredients

  • 1 (5-inch) round, soft loaf of bread (such as a muffaletta loaf)
  • 1 to 2 tablespoons cochon giardiniera
  • 2 ounces thinly sliced capicola or ham
  • 2 ounces thinly sliced mortadella
  • 1 ounce thinly sliced salami
  • 1 ounce thinly sliced provolone
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Directions

Spread each half of bread with the giardiniera. Arrange the capicola, mortadella, and provolone on the bottom bread half; top with remaining bread.

To serve sandwich warm, preheat the oven to 350 degrees F. Bake the sandwich until warmed through, about 5 minutes. Serve the sandwich warm or at room temperature.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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