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Cochon Butcher's Muffaletta
Recipe courtesy Cochon Butcher
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 muffaletta
Ingredients
- 1 (5-inch) round, soft loaf of bread (such as a muffaletta loaf)
- 1 to 2 tablespoons cochon giardiniera
- 2 ounces thinly sliced capicola or ham
- 2 ounces thinly sliced mortadella
- 1 ounce thinly sliced salami
- 1 ounce thinly sliced provolone
Directions
Spread each half of bread with the giardiniera. Arrange the capicola, mortadella, and provolone on the bottom bread half; top with remaining bread.
To serve sandwich warm, preheat the oven to 350 degrees F. Bake the sandwich until warmed through, about 5 minutes. Serve the sandwich warm or at room temperature.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.