Recipe courtesy of Columbus Hotel
Print
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
1 serving
Level:
Easy

Ingredients

  • Rose petal jelly
  • 1 teaspoon rose liqueur
  • 1 glass very cold Champagne

Directions

Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork.

Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur. Top off with the Champagne.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

So Much Pretty Food Here