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Cocktail Grace
Recipe courtesy Columbus Hotel
- Total Time:
- 1 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- 1 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- Rose petal jelly
- 1 teaspoon rose liqueur
- 1 glass very cold Champagne
Directions
Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork.
Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur. Top off with the Champagne.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.