Printable Area
Coconut Cocolada
Recipe courtesy Paradise Cove Beach Cafe
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1 1/2 ounces coconut rum
- 1 ounce cream of coconut
- 1 ounce melted vanilla ice cream
- 1 ounce pineapple juice
- 1/4 ounce coconut water
- 1 coconut, top cut off, for serving, optional
- 1 ounce dark rum, such as Myers's, optional
- Mini cocktail umbrella, for garnish, optional
Directions
Combine the coconut rum, cream of coconut, vanilla ice cream, pineapple juice and coconut water in a blender with 1 1/2 cups ice and blend until smooth. Pour into a chilled glass or serve in a real coconut. Top with a floater of the dark rum if desired, and garnish with an umbrella.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.