Coconut Curry Sausage Skillet
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Recipe courtesy of Hillshire Farm

Coconut Curry Chicken Smoked Sausage Skillet

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Spray a large nonstick skillet with no-stick cooking spray. Add the sausage, bell peppers, and garlic. Cook and stir on medium-high heat for 8 minutes, or until the peppers are crisp-tender and the sausage is heated through.
  2. Add the curry powder and continue to cook until it is fragrant, about 1 minute. 
  3. Add the coconut milk to the sausage mixture. Bring the mixture to a boil. Reduce the heat; simmer uncovered 10 minutes. 
  4. Stir in the pineapple and heat through. 
  5. Serve over rice, sprinkle with cilantro, peanuts, and raisins, if desired.

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