Preheat the oven to 350 degrees F.
together the butter and sugars until light and fluffy. Beat in the eggs
, one at a time. Add the milk, vanilla and baking soda
mixture. Combine the flour, salt and cinnamon
and slowly add to the butter mixture. Fold in the coconut
, chocolate chips and cherries
Drop mounds of dough
onto parchment-lined baking sheets. Bake until the edges are lightly browned, 10 to 14 minutes. Let cool for 5 minutes.
Cook's Notes: Don't use butter directly from refrigerator. If you use salted butter, omit the salt in the recipe.
I generally use 1 cup dark chocolate
chips, 1 cup semisweet chocolate
chips and 1/2 cup milk chocolate chips