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Average Rating:
Total Reviews: 8
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By mohara08
on December 27, 2012
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The cookies were decent, but admittedly a little salty for me. I even added 2 teaspoons of salt rather than the ONE TABLESPOON the recipe called for, since it just seemed like too much salt!
By Nonna 7
Ballwin,
on December 24, 2012
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Made these cookies and they were amazing! Left out the cherries. Substituted white chocolate chips instead of milk chocolates. Everyone wanted the recipe. If you love coconut these are your cookies. Next time I will add macadamia nuts.
By Carolloveschocolate
Chicago
on December 17, 2012
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Love these cookies. Can't stop eating them. Try them right of the oven warm, soft cookies with a cold glass of milk. thanks for sharing.
By Linda J Carlson
Brainerd, MN
on September 01, 2012
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These are The Best cookies
By Snophlake
Kirkwood, CA
on December 21, 2011
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AWESOME is all I can say!! I used a 14 ounce bag of flaked coconut and it worked great. These will definitely be on my regular cookie baking schedule! So glad I caught that episode of Cookies & Cocktails!!
By LindaNV
Nevada
on December 20, 2011
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My family really loved this cookie. It has so many flavors. Will definitely make again.
By DammitHelen
on December 17, 2011
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This cookie is the tastiest ever! Each bite is full of flavor. I like a really soft cookie so I substituted baking powder for baking soda.
The coconut keeps the cookies incredibly moist and each time you bite into a cherry, it's such a great, tart surprise.
Everyone loves these!
By Heidi@home
on December 11, 2011
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The chocolate was too dominating. I couldn't taste the coconut or the cherries. I might try it again with half the chocolate chips. Don't get me wrong, I love chocolate, but the flavors in this cookie are not balanced.