Coconut Dream Dessert

Recipe courtesy Teiva Tepare of Mai Kai Restaurant at the Bora Bora Mai Kai Marina
Show: Giada in Paradise Episode: Giada in Paradise: Bora Bora
TOTAL TIME: 2 hr 20 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: 10 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 cup brown sugar
  • 1/2 stick (1/4 cup) butter
  • 4 cups unsweetened grated coconut
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Directions

Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.

Melt the brown sugar and butter in a saucepan over medium heat. Add the grated coconut and stir together until blended and caramelized. Sprinkle on top of the dessert.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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