Recipe courtesy of Cheryl Smith
Total:
40 min
Active:
20 min
Yield:
about 2 quarts
Level:
None

Ingredients

  • 2 cups milk
  • 2 cups heavy cream
  • 2 cups coconut milk
  • 1 cup coconut flakes, toasted
  • 8 egg yolks
  • 11/2 cups sugar
  • Pinch salt

Directions

Bring milk, heavy cream, coconut milk, and coconut flakes to simmer in heavy saucepan for a few minutes. Allow to steep for 10 minutes.

Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.

Temper hot liquid into egg mixture. Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken. Strain through a chinois. Chill immediately over ice bath.

Churn in a standard ice cream machine.

IDEAS YOU'LL LOVE

Fresh Coconut Ice Cream

Recipe courtesy of Emeril Lagasse

Quick Sour Cream Ice Cream

Ice Cream Cones

Recipe courtesy of Chuck Hughes

Gorilla Ice Cream Sandwiches

Recipe courtesy of Chuck Hughes

Ice Cream Base

Recipe courtesy of Zoe Francois

Margarita Ice Cream

Chuck's Maple Ice Cream

Recipe courtesy of Chuck Hughes

Ice Cream Sandwich

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV