Bring milk, heavy cream, coconut milk, and coconut flakes to simmer
in heavy saucepan for a few minutes. Allow to steep
for 10 minutes.
the egg yolks, sugar
, and salt together, long enough to dissolve the sugar.
Temper hot liquid into egg
mixture. Return all back into saucepan
over low heat, stirring all the while, until mixture starts to thicken. Strain
through a chinois
. Chill immediately over ice bath.
in a standard ice cream