Bring milk, heavy cream, coconut milk, and coconut flakes to simmer
in heavy saucepan
for a few minutes. Allow to steep
for 10 minutes.
, and salt together, long enough to dissolve the sugar.
Temper hot liquid into egg mixture. Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken. Strain
through a chinois
. Chill immediately over ice bath.
in a standard ice cream