Muddle or mash together the sugar, spearmint and lime wedges in a tall glass. Add the ice, pour in the rum and top with the coconut water. Stir well and garnish with a lime wedge and spearmint leaf.
For a classic mojito, substitute club soda for the coconut water.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Ahmed Naveira