together the sugar
, spearmint and lime
wedges in a tall glass. Add the ice, pour in the rum
and top with the coconut water. Stir well and garnish with a lime wedge and spearmint leaf.
Cook's Note: For a classic mojito
, substitute club soda
for the coconut water.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.