Coconut Mojito

Recipe courtesy Ahmed Naveira
Show: Tino's Latino Episode: Tino's Latino: Puerto Rico
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 teaspoon sugar
  • 4 to 5 leaves fresh spearmint, plus more for garnish
  • 3 lime wedges, plus more for garnish
  • Ice, for chilling
  • 1 1/2 ounces light rum
  • 2 1/2 ounces fresh coconut water
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Directions

Muddle or mash together the sugar, spearmint and lime wedges in a tall glass. Add the ice, pour in the rum and top with the coconut water. Stir well and garnish with a lime wedge and spearmint leaf.

Cook's Note: For a classic mojito, substitute club soda for the coconut water.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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5

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  • on July 15, 2012

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    Great tropical refreshing drink..

    people found this review Helpful.
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