Recipe courtesy of
Episode: Food with a View
Total:
6 hr 5 min
Active:
5 min
Yield:
10 pops
Level:
Easy

Ingredients

  • 1 1/3 cups half-and-half
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • One 13.5-ounce can coconut cream

Directions

Whisk together the half-and-half, coconut flakes, sugar, vanilla and coconut cream and pour into molds. Freeze for at least 6 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

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