Recipe courtesy of Popcycle
Episode: Food with a View
Print
Total:
6 hr 5 min
Prep:
5 min
Inactive:
6 hr
Yield:
10 pops
Level:
Easy

Ingredients

  • 1 1/3 cups half-and-half
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • One 13.5-ounce can coconut cream

Directions

Whisk together the half-and-half, coconut flakes, sugar, vanilla and coconut cream and pour into molds. Freeze for at least 6 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Stick and Pop's Birthday Cake Pops

Recipe courtesy of Stick and Pop

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Coconut Milk Risotto with Asparagus

Recipe courtesy of Jason Wrobel

Coconut Banana Pudding

Recipe courtesy of Tia Mowry

King Prawns Sauteed in Coconut Milk

Recipe courtesy of Luke Nguyen

Coconut Bread Pudding with Caramel Rum Sauce

Recipe courtesy of Susan Vu

Coconut Waffles with Chocolate Maple Syrup and Banana

Recipe courtesy of Bobby Flay

Thai-Style Halibut with Coconut-Curry Broth

Recipe courtesy of Ellie Krieger

On TV

Trending Videos

So Much Pretty Food Here