Coconut Pops

Recipe courtesy PopCycle
Show: Chuck's Eat the Street Episode: Food with a View
TOTAL TIME: 6 hr 5 min
Prep: 5 min
Inactive Prep: 6 hr
Cook: --
YIELD: 10 pops
LEVEL: Easy

ingredients

  • 1 1/3 cups half-and-half
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • One 13.5-ounce can coconut cream
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Directions

Whisk together the half-and-half, coconut flakes, sugar, vanilla and coconut cream and pour into molds. Freeze for at least 6 hours.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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