Printable Area
Coconut Pops
Recipe courtesy PopCycle
- Total Time:
- 6 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- 6 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 10 pops
Ingredients
- 1 1/3 cups half-and-half
- 1/2 cup unsweetened coconut flakes
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- One 13.5-ounce can coconut cream
Directions
Whisk together the half-and-half, coconut flakes, sugar, vanilla and coconut cream and pour into molds. Freeze for at least 6 hours.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.