Recipe courtesy of Cheryl Smith
Print
Coconut Rice and Peas
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
8 to 10 servings
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
8 to 10 servings

Ingredients

  • 4 cups long-grain rice, rinsed well
  • 5 1/2 cups water
  • 2 cups coconut milk
  • 3 to 4 cups pigeon peas, cooked and drained
  • 1 cup scallions, chopped
  • 8 sprigs thyme
  • 1 Scotch Bonnet pepper, whole
  • 1/4 cup olive oil
  • Salt to taste

Directions

Over high heat in a heavy-bottomed stock pot, combine and stir all the ingredients. Bring to a boil uncovered, then reduce heat, cover pot, and simmer for 25-30 minutes, rice should be cooked.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Peas and Rice

Recipe courtesy of Joseph Simmons

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Parmesan Peas

Recipe courtesy of Tiffani Thiessen

Mexican Rice

Recipe courtesy of Tiffani Thiessen

Cilantro Rice

Recipe courtesy of Aida Mollenkamp

Fried Rice

Recipe courtesy of Marie Pappas

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Pea, Feta and Mint Salad

Recipe courtesy of William Granger

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

On TV

Trending Videos

So Much Pretty Food Here