Recipe courtesy of
Show: Eat St.
Episode: Mobile Meals
Total:
50 min
Active:
15 min
Yield:
24 servings
Level:
Easy

Ingredients

  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup garlic
  • 6 ribs celery, diced
  • 3 onions, diced
  • 5 potatoes, peeled and diced
  • Kosher salt
  • 6 pounds cod scraps
  • 1 tablespoon ground white pepper
  • Vegetable oil, for frying
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 8 egg yolks
  • Juice of 3 lemons
  • 2 cups panko breadcrumbs

Directions

Preheat the oven to 400 degrees F.

Heat 2 tablespoons of the olive oil in a pan and saute the garlic, celery and onions until soft. Transfer the mixture to a baking sheet to cool. 

Blanch the potatoes in salted water until almost soft. Transfer half of the potatoes to a baking sheet to cool. Mash the other half of the potatoes, and then let cool. 

Toss the cod with 1/4 cup of the oil and the pepper and sprinkle with salt. Bake the cod until cooked through and turns from opaque to bright white, 5 minutes. Let cool. 

Heat vegetable oil in a large, deep pot or skillet to 350 degrees F. 

Combine the mayonnaise, dill, parsley, egg yolks and lemon juice in a large mixer. Mix in the onion mixture and the mashed potatoes until well incorporated. Add the fish and diced potatoes and mix again until the fish is broken up and well incorporated. 

Form the mixture into 2-ounce balls. Pour the breadcrumbs onto a plate and roll the balls in the breadcrumbs. Fry in batches until golden crisp, about 4 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Salt Cod Fritters with Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney and Shredded Zucchini Salad

Recipe courtesy of Roger Mooking

Cod Lyonnaise

Recipe courtesy of Daniel Boulud

Cod Bordelaise

Recipe courtesy of Daniel Boulud

Cod Serenata

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Cod Sandwich

Coconut Cod

Mfino Fritters

Recipe courtesy of Siba Mtongana

Conch Fritters

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here