Recipe courtesy of Daniel Boulud
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Lyonnaise Garnish:
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
  • 1 1/2 pounds sweet onions, diced into 1/2-inch cubes
  • Salt and freshly ground pepper
  • 2 tablespoons red wine vinegar
  • 1 recipe Seared Cod, recipe follows
  • 6 sprigs flat-leaf parsley, leaves finely chopped
Seared Cod:
  • 1 tablespoon extra-virgin olive oil
  • 4 (6-ounce) center-cut cod fillets, skin left on
  • Salt and freshly ground black pepper
  • 4 cloves garlic, lightly crushed
  • 4 sprigs thyme
  • 1 tablespoon unsalted butter

Directions

Make the Lyonnaise Garnish: Heat the olive oil in a large nonstick skillet over medium-high heat. Add the potatoes and cook, tossing, for 10 minutes. Add the onions, season with salt and pepper, and cook until the onions are translucent and the potatoes are tender, 5 to 10 minutes. Pour in the vinegar and cook until it has reduced to a glaze.

Make the Seared Cod: Heat the olive oil in a nonstick skillet over medium-high heat. Season the fillets with salt and pepper and slip them into the pan, skin side down, along with the garlic and thyme. Sear the fillets for 3 minutes, turn them over and cook for 3 minutes more. Reduce the heat to medium, add the butter and cook another 3 minutes, or until the fish is opaque, moist and lightly firm when pressed.

Spoon the Lyonnaise garnish onto a serving platter, top with the seared cod, and sprinkle with parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lyonnaise Salad (Salade Lyonnaise)

Lyonnaise Potatoes

Recipe courtesy of No Author

Classic Lyonnaise Potatoes

Recipe courtesy of No Author

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Cod Sandwich

Coconut Cod

Cod Serenata

Cod Bordelaise

Recipe courtesy of Daniel Boulud

Cod Fritters

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c