, layer the potatoes on the bottom. Then codfish, garlic then thyme. Season with salt then put enough milk
in just to cover fish. Bring to a slow simmer
covered with parchment paper. Simmer until fish
and potatoes are tender. Remove the thyme bundle, drain
the milk and process until smooth, in the bowl of food processor
, using enough olive oil
to smooth consistency. Season with salt and hot sauce, to taste, and stir in scallions
. Serve with plantain chips.