Recipe courtesy of Tami Louis and Renee Weinberger
Cola Ribs
Total:
13 hr 50 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
13 hr 50 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 slabs baby-back ribs or spare ribs, cut into cocktail size portions
  • 3 (1-liter) bottles cola (recommended: Coca-Cola)
  • 2 bottles your favorite barbecue sauce

Directions

Fill a roasting pan large enough to hold the ribs with 1 1/2 bottles of the cola. Immerse the ribs in the cola and refrigerate overnight.

Preheat a grill to medium-high. Remove the ribs and cola from the roasting pan, clean the pan, and fill it up again with the remaining cola.

Preheat the oven to 325 degrees F.

Once your grill is nice and hot, lay the ribs on the grill and begin cooking. Every time you turn the ribs over on the grill, put them back in the roasting pan filled with cola and then back onto the grill. Repeat this process before each turn in order to build a layer of sugar on the ribs.

After the ribs are almost finished cooking, about 30 to 35 minutes, take the ribs off the grill. Fill a new roasting pan with your favorite barbecue sauce. When the ribs are cool enough to handle, cut the ribs into individual portions, and put them into the roasting pan with the barbecue sauce. Bake the ribs in the oven for 1 hour, or until the meat is falling off the bone.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

BBQ Recipes

IDEAS YOU'LL LOVE

Backyard Barbecue Ribs with Spicy Cola Barbecue Sauce

Recipe courtesy of Elizabeth Karmel

Ward Winning Ribs (Sticky Ribs)

Recipe courtesy of We Be Smokin' Competition Team

Campari Cola

Recipe courtesy of Sunny Anderson

Memphis Style Dry Ribs: Corky's Ribs

Recipe courtesy of Corky's Ribs & BBQ

Mike Mills' Beef Ribs

Recipe courtesy of Mike Mills|Amy Mills

Dad's Spare Ribs

Recipe courtesy of Alex Guarnaschelli

Singaporean Coffee Ribs

Recipe courtesy of K.F. Seetoh

Cooper's Pork Ribs

Tailgator's Baby Back Ribs

Recipe courtesy of Joe Haracz

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here