Colcannon

Matt Armendariz

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Total Reviews: 4

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  • on March 20, 2013

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    Easy Colcannon
    I do not measure. Use your experience.
    Slice thinly, coarsely chop and rinse green cabbage. Put into a large bottomed pan. Cover about halfway with chicken stock, along with some garlic and onion powder, caraway seeds, black pepper and salt, if desired. Cover and simmer until soft. Turn off heat. Add instant potatoes, milk and butter. Stir well. Taste for seasonings. Reheat if necessary. A really tasty addition is to grate in some smoked cheese, like Cheddar, when mixing in potatoes. This recipe is really easy and delicious.

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  • on March 19, 2013

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    I loved it! I had like 2 cups full before the corned beef and cabbage was done! Healthy too with Kale and garlic! I will make this again!!

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  • on March 15, 2013

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    Mashed potatoes and kale combo very nice. I don't understand the other review . There is no mention that the person even tried the recipe but felt compelled to give it one star.She then proceeded to list her own recipe admitting that instant mashed potatoes are the key ingredient as is cabbage and advises you not to measure anything because she doesn't.

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  • on March 20, 2012

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    This was a pretty time consuming, complicated effort for mashed potatoes, but i reconciled the effort with the fact that i was having kale. Thus, the kale made it healthy ; Really good mashed potatoes!

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