Cook's Note: If you don't have curry powder, use a mix of 1 teaspoon each cumin
and 1/2 teaspoon each ground mustard
and ground ginger
Combine the yogurt, curry powder
and lemon juice
in a large bowl and season with salt and pepper. Add the chicken, scallions
and carrots and mix until combined. Adjust the seasonings.
the rolls and toast on a hot griddle
. Fill with lettuce, chicken salad and a sprinkle of almonds and crystallized ginger. Serve with chips.
The chicken salad can be covered and refrigerated for a make-ahead meal.